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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 Lbs. Chicken Breasts, cooked deboned, skinned and shredded, save chicken broth
1 1/4 Bags Medium Noodles, cook in broth from chicken, don't drain
Add-
1 8oz. Pkg. Cream Cheese
1 C Sour Cream
1 Small Onion, chopped
1/2 t Garlic Powder
1/2 t Salt
2 Cans undiluted Cream of Mushroom Soup
Directions:
Directions:
Preheat oven to 350 degrees

Mix well and place in 9 x 13 casserole dish.

Optional - Melt 1/2 butter or margarine, and add 1 cup bread crumbs, for topping

Bake 1 hour at 350 degrees, until bubbly.




Linda Snelling, 10/1979
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Excellent recipe to take to a pot luck.

 

 

 

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