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Bacon Wrapped Sweet Smokies Recipe

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This recipe for Bacon Wrapped Sweet Smokies, by , is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bickel-Lampkins (Daughter of John)

Category:
Category:

Ingredients:  
Ingredients:  
13 slices bacon cut into quarters
1 lb. pkg. little smokies
cup brown sugar firmly packed

Directions:
Directions:
Wrap a quarter slice of bacon around each sausage, secure with a wooden toothpick. Place on rack. Brush prepared smokies with glaze.
Broil 4 in. from heat for 5 min. each side.

Number Of Servings:
Number Of Servings:
Approx 50 appetizers

 

 

 

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