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Brussel Sprout Pizza Recipe

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This recipe for Brussel Sprout Pizza is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Refrigerator Pizza Dough
1/4 c onions
4 pieces bacon
2-3 c Brussel sprouts, sliced in half or fourths
Olive Oil
Mozzarello cheese
Balsamic Glaze
Directions:
Directions:
Thinly roll out the pizza dough and let it sit while you get the rest prepared.

Chop up a 1/4 c of onions and sauté. Take 4 pieces of bacon, cut into tiny pieces and cook until pink.

Cut up 2-3 c. of brussel sprouts, bacon, and sautéed onion.

Cover the dough with Olive Oil and then mozzarello cheese.

Bake in the 400º oven for 12-18 minutes

Pour balsamic glaze on top of the pizza, when finished.
Personal Notes:
Personal Notes:
Balsamic glaze is a much thicker consistency than regular balsamic vinegar. It works much better.

 

 

 

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