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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Cut Up Strawberries
1 1/2 Cups Cut Up (1/2 inch) Rhubarb
1 Cup Sugar (more or less depending on berry sweetness)
1/4 Cup Flour
2 Tablespoon Cornstarch
1 teaspoon. Cinnamon
1 teaspoon Vanilla
2 Tablespoon Butter

2 Pie Crusts
Directions:
Directions:
Mix together, gently.
Spoon into pie shell.
Top with:
2 Tbl butter cut up
Pre heat oven 400*
Cover with pie crust. Crimp edges. Place on pan. Wet hands and place gently on crust. Then sprinkle with a bit of sugar.
Place in hot oven.
Bake for about 45 minutes or until juice is bubbling out (also check with knife to see if flour s cooked in fruit).
Put loose piece of foil on top if crust is browning too much.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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