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Turkey/Chicken Salad Recipe

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This recipe for Turkey/Chicken Salad, by , is from The Death Book - Killer Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Keathley

Category:
Category:

Ingredients:  
Ingredients:  
1 8 1/2 oz can crushed pineapple, undrained

1 - 8 oz soft cream cheese

2 cups cooked turkey or chicken

1 - 8 oz can water chestnuts, chopped

1/4 cup green onions sliced

1/2 cup celery slices

1/2 cup English Walnuts Chopped

1/4 teaspoon salt

dash pepper

1/4 teaspoon curry

Miracle Whip to taste

Directions:
Directions:
Mix all ingredients together. Chill. Serve on small Croissants or baby bagels

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Got this recipe from Brenda, my sister-in-law Kristen's mom. She served it for Kristen's bridal shower.

 

 

 

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