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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham-Hock and Beans Recipe

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This recipe for Ham-Hock and Beans is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs dry beans
1 large ham-hock
4½ C water
1 small yellow onion, diced
1 small garlic clove, minced
1 bay leaf
salt & pepper
Directions:
Directions:
Cut up onion, garlic and ham.
Rinse beans and remove any that are discolored.
Place all ingredients in pressure cooker with seasonings to taste.
Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
Remove bay leaf.
Serve with cornbread!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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