"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream free fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream free fettuccine Alfredo, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daric Ebert

Category:
Category:

Ingredients:  
Ingredients:  
2 shallots diced
4 cloves garlic minced
1 T olive oil
1 tsp. Salt
˝ C raw cashews
2 C water

1 lb. fettuccine

Directions:
Directions:
Sauté shallots and garlic in oil til soft. Add salt, cashews and water, simmer 30 min. Blend smooth
Cook pasta and drain.
Add cooked veggies (peas,corn, broccoli for pasta primavera, or add cooked shrimp and bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!