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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream free fettuccine Alfredo Recipe

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This recipe for Cream free fettuccine Alfredo is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shallots diced
4 cloves garlic minced
1 T olive oil
1 tsp. Salt
˝ C raw cashews
2 C water

1 lb. fettuccine
Directions:
Directions:
Sauté shallots and garlic in oil til soft. Add salt, cashews and water, simmer 30 min. Blend smooth
Cook pasta and drain.
Add cooked veggies (peas,corn, broccoli for pasta primavera, or add cooked shrimp and bacon.

 

 

 

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