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Chop Suey Recipe

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This recipe for Chop Suey is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1½ cup diced lean pork
1 cup chopped onion
1 tsp. salt
⅛ tsp. pepper
1 cup celery chopped
¾ cup hot water
1 can bean sprouts, drained
Thickening:
⅓ cup water
2 Tbsp. corn starch
1 tsp. sugar
Directions:
Directions:
Melt butter in skillet, add meat, sear quickly without browning. Add onions saute 5 min. add celery, salt and pepper and hot water. Cover and cook 5 min. Add drained sprouts. Mix thoroughly and heat to boiling, add thickening, stir lightly 5 min.
Serve over cooked rice.

 

 

 

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