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Blue Cabbage (Looks purple) Recipe

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This recipe for Blue Cabbage (Looks purple), by , is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Werc

Category:
Category:

Ingredients:  
Ingredients:  
1 large head blue cabbage
of a stick of butter
cup of sugar
2 tablespoons of salt
cup of vinegar

Directions:
Directions:
Wash and dry a large head of blue cabbage cut in quarters and shred.
Melt one quarter stick of butter and add cabbage
Add sugar, salt, and vinegar
Stir and fry for about 30 minutes.
More sugar, vinegar, salt may be added to taste.

Can be used as filling for pierogies

 

 

 

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