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Blue Cabbage (Looks purple) Recipe

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This recipe for Blue Cabbage (Looks purple), by , is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joan Werc
Category:
Category:
Ingredients:  
Ingredients:  
1 large head blue cabbage
¼ of a stick of butter
¼ cup of sugar
2 tablespoons of salt
¼ cup of vinegar
Directions:
Directions:
Wash and dry a large head of blue cabbage cut in quarters and shred.
Melt one quarter stick of butter and add cabbage
Add sugar, salt, and vinegar
Stir and fry for about 30 minutes.
More sugar, vinegar, salt may be added to taste.

Can be used as filling for pierogies

 

 

 

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