Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blue Cabbage (Looks purple) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cabbage (Looks purple) is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head blue cabbage
¼ of a stick of butter
¼ cup of sugar
2 tablespoons of salt
¼ cup of vinegar
Directions:
Directions:
Wash and dry a large head of blue cabbage cut in quarters and shred.
Melt one quarter stick of butter and add cabbage
Add sugar, salt, and vinegar
Stir and fry for about 30 minutes.
More sugar, vinegar, salt may be added to taste.

Can be used as filling for pierogies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!