"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Sturdevant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grace Sturdevant

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crab meat
2 tsp Old Bay
1/4 tsp salt
1/4 tsp salt
1/4 tsp dry mustard
1 tbsp mayonnaise
1 tbsp wet mustard
1/4 tsp of red pepper
1 egg
2 slices bread with crust removed

Directions:
Directions:
Beat all ingredients except crabmeat vigorously to incorporate bread. Add crabmeat and fold in until all mixed. Fry in butter. Serve with saltines and enjoy

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I remember my mother Grace, Aunt Ann Noyce, and Donald Sturdevant arguing in the kitchen as to whether you should use wet mustard, dry mustard, Old Bay or Cayenne and how much. Found this recipe in some of Mom's papers after she died in 2015.

 

 

 

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