"The belly rules the mind."--Spanish Proverb

Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Soup, by , is from Tri-Central Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rene' (Moulder) DeAngelis (class of 1979)


10 potatoes(diced)
2-3 Carrots(diced small)
2 Stalks Celery(diced small)
1 Onion(diced small)
1 Tbls. Minced Garlic
4-5 Pieces Bacon Fried Crisp and Diced(save Grease)
1 Can Milnot
1 Container 1/2 and 1/2
Chicken Broth
Velvetta to make cheesy(if desired)

Boil Potatoes, celery, carrots, onion and garlic together.
When Potatoes are tender(do not drain), Add all other ingredients, including bacon grease.
Let it simmer until becomes the consistency that you would like. If it is thinner than you like, add corn starch in cold water to thicken it




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!