Runzas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dough:
4 1/2 to 5 cups flour
1/2 cup sugar
1 teaspoon salt
2 pkg. dry yeast
3/4 cup milk
1/2 cup water
1/2 cup shortening
2 eggs at room temperature
MEAT MIXTURE:
1 lb hamburger
4 cups chopped cabbage
1 tsp. salt
1 chopped onion
4 tbsp butter
1/4 tsp. pepper
|
|
Directions: |
Directions:Measure 1 3/4 cup flour into a large mixing bowl. Stir in sugar, salt, yeast. Heat Milk, water and shortening until warm. Pour in flour mixture. Add eggs and beat with electric mixer at low speed for 1/2 minute. Continue beating for 3 more minutes at high speed. Stir in remaining flour. Knead about 3 minutes until smooth. Cover with plastic wrap and clean towel. Let rest 20 minutes then shape as desired. Roll dough very thin into 6-7 inch square.
Brown hamburger & onion. Wilt cabbage in butter and add to beef. Season with salt and pepper.
Place about 3 Tablespoon meat mixture into center of each square. Bring edges over filling and wrap, sealing edges. Place smooth side up on greased baking sheet. Let rise and bake at 350 degrees for 20 minutes or until brown. |
|
Number Of
Servings: |
Number Of
Servings:8 to 12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: These are great. They freeze well too
I got this recipe from my nursing school friend Margaret Garrels
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Runzas is from