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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Veal Marsala Recipe

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This recipe for Veal Marsala is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 pieces of veal scaloppini
1/4 t Salt
1/4 t Pepper
1/4 t oregano
1/4 t basil
1/4 c of flour
Butter
1c Marsala wine (Saperone Marsala wine available at the LCBO)
4-6 Crimini or 2 Portobello mushrooms sliced
½ c beef stock
Directions:
Directions:
- Beat the veal between 2 pieces of saran wrap with a meat tenderizer
- Mix together salt, pepper and flour, on a plate
- Cover both sides of the veal with the flour mixture
- Put butter in frying pan, fry veal 1 minute each side, being careful not to burn the butter
- Add amount of marsala wine
- Cook and turn the veal in the wine for 1-2 minutes
- Arrange the veal on a platter
- Brown the mushrooms in butter in a separate fry pan
- Pour the beef stock in the frying pan, scrapping the pan as it is boiling
- Put the mushrooms on top of the veal
- Pour the beef stock of the mushrooms and veal
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
About 45 mins
Personal Notes:
Personal Notes:
This is Uncle Brian's favorite. I made it for him for our first anniversary to make up for the fact that I flat out forgot it was our anniversary until he wished me a happy anniversary when we woke up that morning. I think it still his favorite thing that I make.

 

 

 

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