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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bechamel Sauce Recipe

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This recipe for Bechamel Sauce is from Karlstad Evans Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 tbsp. unsalted butter
3 tbsp. all-purpose flour
salt and pepper
Directions:
Directions:
In a saucepan, heat the milk over low heat just until small bubbles come to the surface.

Remove the pan from direct heat, cove and keep warm.

In a separate saucepan over medium heat, melt the butter.

Whisk the flour into the butter and continue to whisk for 1 minute.

Gradually whisk in the warmed milk, bring to a simmer and whisk frequently until thickened, 4 to 5 minutes.

Remove from heat and stir in salt and pepper to taste.

Use immediately or cool to room temperature and keep in and airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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