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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups elbow macaroni (about 450 g)
3 tablespoons butter
3 cloves garlic minced
1 teaspoon chopped fresh thyme (I used Herb de provence)
1/3 cup all-purpose flour
4 cups milk
1/4 teaspoon grated nutmeg
1/4 teaspoon each salt and pepper
pinch cayenne pepper
1 1/2 cup shredded Gruyère cheese
1 1/2 cup shredded extra-old Cheddar cheese

Topping:

1/2 cup panko bread crumbs
1/4 cup grated parmesan cheese
1 tablespoon butter diced and softened

Directions:
Directions:
- In large pot of boiling salted water, cook pasta according to package directions until al dente. Drain; set aside.
- Meanwhile, in large saucepan, melt butter over medium heat; cook garlic and thyme, stirring occasionally, until fragrant, about 2 minutes. Whisk in flour; cook, whisking constantly, for 2 minutes.
- Pour in milk in slow steady stream, whisking constantly until smooth; cook, whisking often, until thickened, about 7 minutes.
- Stir innutmeg, salt, pepper and cayenne pepper and both cheeses until smooth
- Stir in pasta.
- Scrape into lightly greased 12-cup (3 L) casserole dish.

Topping:
- In bowl, combine panko with Parmesan cheese; using fingers, rub in butter until mixture resembles coarse sand. Sprinkle over pasta mixture.
- Bake in 400 F (200 C) oven until sauce is bubbly and topping is golden, about 25 minutes. Let stand for 10 minutes before serving.

Note: The sauce might seem a little runny at first, but it will thicken beautifully when baked with the starchy macaroni.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 45 mins

 

 

 

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