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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mother’s Pinto Beans Recipe

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This recipe for Mother’s Pinto Beans is from Recipes We Remember , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pinto beans, soaked overnight
1/4 to 1/2 pound salt pork
Directions:
Directions:
Rinse beans and cover with 2 inches of water. Cook with all ingredients until tender. Add salt. Let sit a while.

 

 

 

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