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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mrs. C's Chilli Recipe

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This recipe for Mrs. C's Chilli is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground beef
1 28oz can Diced tomatoes
6 oz can Tomato paste
1 can Kidney beans
1 lg Onion - chopped
1 Green pepper - chopped (and optional)
2 cloves Garlic - minced (I put more)
2 tsp Salt
2 Tpsp Chili powder
3 Bay leafs
Directions:
Directions:
Brown the beef - drain and put it all together. (I drain the kidney beans and add them at the end - only because I always had to be home from school one hour before dinner on chili nights to add the kidney beans! But I don't think you have to do that.)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 45 mins
Personal Notes:
Personal Notes:
Aunt Dee gave me this recipe so the notes you see in the recipe are hers. I cut back on the chili powder to 1 tsp it was a little spicy for me.

 

 

 

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