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Garlic Cheddar Drop Biscuits Recipe

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This recipe for Garlic Cheddar Drop Biscuits is from New Beginnings Community Church Cooks are the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8.5 oz. (about 2 cups) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup cold unsalted butter cut into small cubes
1 cup shredded sharp cheddar cheese
3/4 cup cold milk

Butter Topping:
3 tablespoons unsalted butter melted
1/2 teaspoon garlic powder
1/8 teaspoon salt
Directions:
Directions:
Preheat oven to 425 degrees F.
In a medium mixing bowl mix together flour, baking powder, 1/2 teaspoon salt, and 1/2 teaspoon of garlic powder until well combined.
Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
Drop biscuits (about 3 tablespoons of dough per biscuit) onto a nonstick baking sheet or a baking sheet lined with silpats or parchment paper.
Mix together 3 tablespoons melted butter, 1/2 teaspoon garlic, and 1/8 teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.
Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on bottom. Remove from oven and while still hot, brush more melted butter mixture on top.
Makes 12 biscuits
Personal Notes:
Personal Notes:
Red Lobster copy cat

 

 

 

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