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ACADIANA TABLE CAJUN SEASONING BLEND Recipe

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This recipe for ACADIANA TABLE CAJUN SEASONING BLEND, by , is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jaimie Douglas

Category:
Category:

Ingredients:  
Ingredients:  
cup salt
cup granulated garlic
cup finely ground black pepper
2 tablespoons sweet paprika
2 tablespoons onion powder
2 tablespoons finely ground white pepper
1 tablespoon celery salt
1 tablespoon cayenne pepper

Directions:
Directions:
Add all of the ingredients to a food processor and blend. Pour into an airtight container and store at room temperature for up to 6 months.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
The heat level is moderate, so feel free to add more cayenne, red pepper flakes, or hot sauce to your finished dish. This home-prepared blend does not contain the anti-caking compounds found in many commercial spice blends, so store it in a dry place.

 

 

 

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