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Dennis' Beef Jerky Recipe

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This recipe for Dennis' Beef Jerky, by , is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Deardorff

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Beef or wild meat of your choice, sliced to desired thickness
1 container Yoshida's teriyaki sauce
1 tsp liquid smoke
1 tsp black pepper
1 tsp celery salt
1 tsp dry mustard
1 tsp garlic powder
1/2 tsp cloves
2 tsp fennel seed
Crushed red pepper/cayenne pepper to desired taste
*1 tbsp honey is optional

Directions:
Directions:
You can change ingredient portions to your liking. Combine all ingredients and let soak for a few days. Hang on oven racks with aluminum foil at bottom to catch drippings. Cook at 250 for 20 minutes *Do not preheat oven*. Then lower temp to 200 and crack oven with wooden spoon. Dry to taste.

 

 

 

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