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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 stick margarine
½ cup oil
¼ cup cocoa
1 cup water
½ cup buttermilk
1 tsp. soda
1 tsp. vanilla
2 eggs
Icing:
1 stick margarine
¼ cup cocoa
6 Tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla
chopped nuts
Directions:
Directions:
Add oil, margarine, cocoa, water in pan and bring to boil. Mix sugar and flour together, add oil mixture into flour and mix well. Add buttermilk, eggs, soda and vanilla mix.
Bake in 15x11 pan for 15 min. @ 400º.
Icing
Bring to boil, margarine, cocoa, milk.
Remove from heat add powdered sugar, vanilla, nuts
Spread on cake while warm.
Personal Notes:
Personal Notes:
to make buttermilk add 1 Tbsp. vinegar to milk.

 

 

 

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