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Prime Rib of Beef with Horseradish Crust Recipe

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This recipe for Prime Rib of Beef with Horseradish Crust, by , is from Karlstad Evans Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pamela Farmer


1 bone-in Prime Rib (any size)
5 cloves of garlic, smashed and finely diced
1/4 cup prepared horseradish
leaves from 2 sprigs of rosemary
1/2 cup kosher salt
1/4 cup freshly ground pepper
1/2 cup extra virgin olive oil
1 tbsp. flour
2 cups beef broth

Early in the morning preheat oven to 500 degrees F. (8:00-9:00 AM)

Lay the roast in a large roasting pan bone side down.

In a small bowl mash together garlic, horseradish, thyme, rosemary, salt, pepper, flour and olive oil to a paste.

Massage paste generously over the roast.Insert meat thermometer so you can read the temp through the oven door.

Put roast in oven and cook for 30 minutes. Turn oven off. DO NOT OPEN THE OVEN DOOR!

1 hour and 30 minutes before serving time, turn oven to 325 degrees F. DO NOT OPEN OVEN DOOR.

Starting from the time oven comes up to temperature, cook for 1 hour. Check thermometer and take out when it read beef rare.

Let rest 20-30 minutes. Remove most of the fat from roaster and add broth. Cook down about 1/2 and serve with roast.




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