"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Petrashek

Category:
Category:

Ingredients:  
Ingredients:  
cup softened butter
cup Crisco butter shortening
1- cups sugar
2 eggs
1 tsp vanilla
2- cups flour
tsp cream of tartar
1 tsp baking soda
tsp salt

2 tbsp sugar
1 tsp cinnamon

Directions:
Directions:
Mix sugar and shortening in a large bowl until well blended.
Add eggs and mix well.
Add vanilla.

In another bowl, mix all dry ingredients.
Add dry ingredients into shortening mixture,
Mix very well.
Refrigerate dough for 30 minutes to make it easier to work with.

Mix together 2 tbsp sugar and 1 tsp cinnamon in small bowl.

Roll dough into small balls, one at a time, and then roll them in cinnamon mixture until well coated.

Place on engrossed cookie sheet. Bake for 10-12 minutes at 350.

They will look uncooked as they will not turn brown and will complete cooking as they cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!