"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Petrashek


cup softened butter
cup Crisco butter shortening
1- cups sugar
2 eggs
1 tsp vanilla
2- cups flour
tsp cream of tartar
1 tsp baking soda
tsp salt

2 tbsp sugar
1 tsp cinnamon

Mix sugar and shortening in a large bowl until well blended.
Add eggs and mix well.
Add vanilla.

In another bowl, mix all dry ingredients.
Add dry ingredients into shortening mixture,
Mix very well.
Refrigerate dough for 30 minutes to make it easier to work with.

Mix together 2 tbsp sugar and 1 tsp cinnamon in small bowl.

Roll dough into small balls, one at a time, and then roll them in cinnamon mixture until well coated.

Place on engrossed cookie sheet. Bake for 10-12 minutes at 350.

They will look uncooked as they will not turn brown and will complete cooking as they cool.




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