Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Slow Cooker Shipwreck Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Shipwreck Stew is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equipment

Slow Cooker- 6 quart or larger

Ingredients

1 lb. ground beef (I used 10% fat)
3 medium russet potatoes, sliced
1 white onion, diced
2 celery stalks, sliced
2 cups sliced mushrooms
15 oz. can kidney beans, drained and rinsed
21 oz. Campbell’s tomato soup (2 10.5 oz. cans)
1 oz. packet taco seasoning
1.5 cups water
Directions:
Directions:
Brown the ground beef in a skillet on the stovetop until cooked through, drain.

Add to the slow cooker
Add the remaining ingredients, stir.
Cover and cook on low for 7-8 hours without opening the lid during the cooking time.
Stir, and serve! Great as is or topped with cheese.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Calories: 281kcal | Carbohydrates: 37g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 625mg | Potassium: 1266mg | Fiber: 8g | Sugar: 8g | Vitamin A: 670IU | Vitamin C: 22.8mg | Calcium: 64mg | Iron: 6.2mg

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!