"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Caramelized Onion Pot Roast Recipe

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This recipe for Slow Cooker Caramelized Onion Pot Roast, by , is from Karlstad Evans Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pamela Farmer


1 boneless beef chuck roast (about 4 lbs)
1 tbsp. olive or vegetable oil
1 tsp. salt
1/2 tsp. pepper
6 medium onions, sliced
1 1/2 cups beef broth
1/4 cup regular beer
2 tbsp. packed brown sugar
3 tbsp. Dijon mustard
2 tbsp. apple cider vinegar

Trim excess fat from beef.

Heat oil in skillet over medium-high heat.

Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.

Sprinkle with salt and pepper and place onions in a 3 1/2-6 quart slow cooker.

Place beef on onions.

Mix remaining ingredients and pour over beef and onions.

Cook on low heat for 8-10 hours.

Remove beef and onions using slotted spoon and cut beef into slices.




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