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Red Hot Buffalo Chicken Dip Recipe

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This recipe for Red Hot Buffalo Chicken Dip, by , is from The Boylan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Boylan

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese, softened
cup blue cheese salad dressing
cup Frank's red-hot sauce
cup crumbled blue cheese
2 cans white premium chunk chicken breast in water, drained OR cook your own chicken breasts (My preference)



Directions:
Directions:
Heat oven to 350. Place cream cheese into deep baking dish. Stir until smooth.
Mix in salad dressing, Redhot sauce and blue cheese. Stir in chicken.
Bake 20 minutes or until mixture is heated through. Stir.
Serve with vegetable strips (celery, carrots) or crackers.

 

 

 

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