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Three Cheese and Chile Casserole Recipe

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This recipe for Three Cheese and Chile Casserole, by , is from "Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Sue

Category:
Category:

Ingredients:  
Ingredients:  
8 large Eggs
1/2 cup All-purpose Flour
1 tsp Baking Powder
1 (16 oz) carton small curd Cottage Cheese
2 cups (8 oz) shredded Monterey Jack Cheese
2 cups (8 oz) Cheddar Cheese
2 (4.5 oz) cans chopped Green Chiles
1/4 cup Butter or Margarine, melted
1/2 tsp Garlic Powder
1/2 tsp Chili Powder

Directions:
Directions:
Combine eggs, flour, and baking powder mix well. Stir in cheeses and remaining ingredients. Pour mixture into a lightly greased 9x13 baking dish.
Bake, uncovered at 325 for 35 minutes.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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