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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken, Broccoli, and RIce Casserole Recipe

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This recipe for Chicken, Broccoli, and RIce Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable cooking spray
1 1/2 cup uncooked instant white rice
1 3/4 pound pounds skinless, boneless chicken breast halves
2 cups Cheddar cheese, shredded
1 (about 16-ounces) bag frozen broccoli cuts, thawed
3 large carrots, sliced
1 can (10.75-ounces) Campbell's Condensed Cream of Chicken and Mushroom Soup
1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
1 1/2 cups chicken broth or chicken stock
Directions:
Directions:
1. Spray a 5-quart slow cooker with the cooking spray. Place the rice in the slow cooker.
2. Layer the chicken, 1 cup cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the chicken broth or chicken stock r around the edges of the slow cooker and do not stir.
3. Cover and cook on LOW for 6 to 8 hours or until the chicken is cooked through. Stir the rice and vegetables before serving.

 

 

 

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