Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Caesar salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar salad is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, peeled and sliced
½ C olive oil
1 C cubed French bread
2 heads romaine lettuce
1½ tsp. Salt
¼ tsp. Dry mustard
Black pepper
5 anchovy fillets or 3” anchovy paste
3 T wine vinegar
1 egg
Juice of 1 lemon
3 T Parmesan cheese
Directions:
Directions:
Put garlic in oil for 24 hours
Sauté French bread cubes in 2 T olive oil
Break romaine into large salad bowl, sprinkle over it salt, dry mustard, pepper and anchovy.
Add wine vinegar, and remaining oil.
Drop egg into bowl, then squeeze lemon juice over salad and add Parmesan cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!