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Microwave Custard Recipe

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This recipe for Microwave Custard, by , is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty McClure

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
1/4 c Sugar
1 tsp Vanilla
1/8 tsp Salt
1 1/2 c Milk

Directions:
Directions:
In 1 quart casserole, beat eggs, sugar, vanilla, and salt with fork until very well blended and sugar is dissolved. Scald mild in glass measure. Microwave at high for 3-4 minutes. Gradually add to egg mixture, stirring well. Cover with casserole lid. Microwave at low 10-12 minutes, rotating dish 1/4 turn every 2 minutes. Sprinkle top with nutmeg.

Power level: High (10); Low (3)

 

 

 

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