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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Best Cheese Grits Recipe

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This recipe for Best Cheese Grits is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits
4 cups water
1 teaspoon salt
¼ lb. butter (one stick)
3 eggs
½ cup milk
1 cup sour cream
1cup crushed & buttered cornflakes
1 (16 oz.) roll Kraft Garlic Cheese
Directions:
Directions:
Cook grits in 4 cups water and 1 teaspoon salt (as directed on package).
Cool 15 minutes. Melt butter and ¾ roll of Kraft garlic cheese together and add to grits. Beat eggs and milk together. Add sour cream. Add mixture slowly to grits. Pour into a greased 2 quart casserole dish. Top with remaining cheese that has been grated or cut into small pieces and top with corn flakes. Bake @ 350 degrees Fahrenheit for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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