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Tomato Pies Recipe

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This recipe for Tomato Pies, by , is from Emfinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Townsend by Patricia Emfinger


2 frozen pie shells - deep dish
4 to 5 large tomatoes- Approximately 2 for each pie
The same amount goes for onions (sweet)
1 bag of shredded mozzarella cheese
1 bag of shredded cheddar cheese
Greek Italian Seasoning Salt

Peel tomatoes, slice and pat dry with paper towels.
Sprinkle both sides of tomatoes with Greek Seasoning Salt.
Place in the following order in the deep dish pie pie shells:
1st Layer: Layer tomatoes, onions and mozzarella cheese.
2nd Layer: Layer tomatoes, onions and cheddar cheese.
Spread mayonnaise on top of pie.
Sprinkle paprika on top of pie.

Pre bake pie shell at 400 for 10 minutes.
Bake pies at 350 for 45 minutes.

Personal Notes:
Personal Notes:
We would have annual end of year dinners to appreciate our employees when I worked at Harris County School System. This particular recipe was brought in by Karen Townsend, one of our bus drivers. It was an immediate hit! Enjoy!!!




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