Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pies is from Emfinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen pie shells - deep dish
4 to 5 large tomatoes- Approximately 2 for each pie
The same amount goes for onions (sweet)
1 bag of shredded mozzarella cheese
1 bag of shredded cheddar cheese
Greek Italian Seasoning Salt
Paprika
Directions:
Directions:
Peel tomatoes, slice and pat dry with paper towels.
Sprinkle both sides of tomatoes with Greek Seasoning Salt.
Place in the following order in the deep dish pie pie shells:
1st Layer: Layer tomatoes, onions and mozzarella cheese.
2nd Layer: Layer tomatoes, onions and cheddar cheese.
Spread mayonnaise on top of pie.
Sprinkle paprika on top of pie.

Pre bake pie shell at 400º for 10 minutes.
Bake pies at 350º for 45 minutes.
Personal Notes:
Personal Notes:
We would have annual end of year dinners to appreciate our employees when I worked at Harris County School System. This particular recipe was brought in by Karen Townsend, one of our bus drivers. It was an immediate hit! Enjoy!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!