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Shrimp Jambalaya Recipe

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This recipe for Shrimp Jambalaya, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doug Schwartz


1/3 cup vegetable oil
1 large onion, diced
2 ribs celery, diced
1 . green bell pepper, diced
1 Tbsp garlic, minced
2 tsp dry thyme
2 tsp dried oregano
2 bay leaves
2 Tbsp Cajun spice blend
1 tsp Gumbo file
1 28 oz can peeled and diced tomatoes
1/2 cup tomato paste
5 cups clam juice or shellfish stock
1-2 lbs peeled and deveined shrimp
Salt and pepper to taste
Tabasco and Worchester sauce to taste

Over medium high heat ad oil and cook onions, celery and peppers for 5-7 minutes. Add garlic, thyme, oregano, bay and Cajun spice blend, continue to cook 2-3 minutes longer.
Add tomato product and stock, bring to boil then reduce heat to a simmer, cook 30 minutes.
Add shrimp and simmer 5-10 minutes or until shrimp are cooked through.
Adjust seasonings and serve.

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Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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