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Spinach casserole Recipe

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This recipe for Spinach casserole is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 10oz. Frozen chopped spinach
3 hard boiled eggs
½ lb. sharp cheddar, grated
Bread crumbs
Salt and pepper to taste

Cream sauce
2 C milk
2 T butter
2 T flour
Directions:
Directions:
Cook spinach, then put half in a casserole dish. Top with a layer of sliced egg, then half the cheese.
Repeat.
Make cream sauce. Melt butter and flour in sauce pan, cook 1-2 min. Stirring. Add warm milk a little at a time until smooth.
Pour cream suce over spinach, cheese and egg mix.
Bake 30 min. @350º

 

 

 

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