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Spinach casserole Recipe

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This recipe for Spinach casserole, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daric Ebert

Category:
Category:

Ingredients:  
Ingredients:  
3 10oz. Frozen chopped spinach
3 hard boiled eggs
lb. sharp cheddar, grated
Bread crumbs
Salt and pepper to taste

Cream sauce
2 C milk
2 T butter
2 T flour

Directions:
Directions:
Cook spinach, then put half in a casserole dish. Top with a layer of sliced egg, then half the cheese.
Repeat.
Make cream sauce. Melt butter and flour in sauce pan, cook 1-2 min. Stirring. Add warm milk a little at a time until smooth.
Pour cream suce over spinach, cheese and egg mix.
Bake 30 min. @350

 

 

 

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