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Olive Garden Zuppa Toscana Recipe

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This recipe for Olive Garden Zuppa Toscana, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Olive Garden

Category:
Category:

Ingredients:  
Ingredients:  
1- cup spicy sausage links - 12
2 medium potatoes, cut in half length-wise and then cut into " slices
cup diced onions
6 slices bacon
1- tsp minced garlic
2 cup Kale leaves, cut in half and then sliced
2 tbsp chicken base
1 quart water
⅓ cup heavy whipping cream
tsp fennel seed (optional)

Directions:
Directions:
Place sausage links onto sheet pan and bake for 25 minutes or until done at 300.
Cut sausage in half length-wise then cut at an angle into inch slices.

Place onions and bacon in a large sauce pan and cook over medium heat until onions are almost clear.
Remove bacon and crumble.
Add garlic to the onions and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.

 

 

 

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