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Olive Garden Zuppa Toscana Recipe

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This recipe for Olive Garden Zuppa Toscana, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Olive Garden


1- cup spicy sausage links - 12
2 medium potatoes, cut in half length-wise and then cut into " slices
cup diced onions
6 slices bacon
1- tsp minced garlic
2 cup Kale leaves, cut in half and then sliced
2 tbsp chicken base
1 quart water
⅓ cup heavy whipping cream
tsp fennel seed (optional)

Place sausage links onto sheet pan and bake for 25 minutes or until done at 300.
Cut sausage in half length-wise then cut at an angle into inch slices.

Place onions and bacon in a large sauce pan and cook over medium heat until onions are almost clear.
Remove bacon and crumble.
Add garlic to the onions and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.




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