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Lemon Cheescake (refrigerated) Recipe

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This recipe for Lemon Cheescake (refrigerated), by , is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Castle

Category:
Category:

Ingredients:  
Ingredients:  
1. 1 small lemon jello
2. 1 cup boiling water
3. 8 ounces cream cheese (softened)
4. 1 can milnot (chilled), or evaporated milk
5. 1 cup sugar
6. 3 T lemon juice
7. 1 can of cherry pie filling

Directions:
Directions:
Mix jello with boiling water, and let set up
Cream, cream cheese, sugar, jello, and blend well (blender works good)
Add milnot, blend until thick
Pour into graham cracker crust, and refrigerate
Top with can of cherry pie filling

 

 

 

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