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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Cheescake (refrigerated) Recipe

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This recipe for Lemon Cheescake (refrigerated) is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 small lemon jello
2. 1 cup boiling water
3. 8 ounces cream cheese (softened)
4. 1 can milnot (chilled), or evaporated milk
5. 1 cup sugar
6. 3 T lemon juice
7. 1 can of cherry pie filling
Directions:
Directions:
Mix jello with boiling water, and let set up
Cream, cream cheese, sugar, jello, and blend well (blender works good)
Add milnot, blend until thick
Pour into graham cracker crust, and refrigerate
Top with can of cherry pie filling

 

 

 

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