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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blue Cheese Ball Recipe

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This recipe for Blue Cheese Ball is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. packages cream cheese at room temperature.
2 T finely chopped celery
2 T finely chopped pecans
2 oz. blue cheese crumbled
1 T minced onion
3 to 4 drops Tabasco sauce
1/2 cup finely chopped pecans
Directions:
Directions:
Combine first 6 ingredients and chill for about 30 minutes.

Place chopped pecans on a non stick surface such as wax paper. Remove cheese mixture from refrigerator and begin to form into a ball while rolling in the pecans.

Refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
1 ball
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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