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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blue Cheese Ball Recipe

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This recipe for Blue Cheese Ball is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. packages cream cheese at room temperature.
2 T finely chopped celery
2 T finely chopped pecans
2 oz. blue cheese crumbled
1 T minced onion
3 to 4 drops Tabasco sauce
1/2 cup finely chopped pecans
Directions:
Directions:
Combine first 6 ingredients and chill for about 30 minutes.

Place chopped pecans on a non stick surface such as wax paper. Remove cheese mixture from refrigerator and begin to form into a ball while rolling in the pecans.

Refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
1 ball
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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