"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Blue Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cheese Ball, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jo Russell
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. packages cream cheese at room temperature.
2 T finely chopped celery
2 T finely chopped pecans
2 oz. blue cheese crumbled
1 T minced onion
3 to 4 drops Tabasco sauce
1/2 cup finely chopped pecans
Directions:
Directions:
Combine first 6 ingredients and chill for about 30 minutes.

Place chopped pecans on a non stick surface such as wax paper. Remove cheese mixture from refrigerator and begin to form into a ball while rolling in the pecans.

Refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
1 ball
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!