Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peaches & Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches & Cream Cheese Pie is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 inch pie pan

1 large box vanilla instant pudding (Jell-o)
¾ cup flour
1 teaspoon baking powder
3 tablespoons butter
1 egg

Using electric mixer beat until smooth; then press into pie plate to make the crust.
Directions:
Directions:
1 large can sliced peaches- drain & save the syrup.

Place peaches inside the crust.

Combine:
2-8 oz. packages of cream cheese
6 tablespoons of saved peach syrup
1 cup sugar

Beat using electric mixer.
Using a large spoon, spoon mixture over peaches in pie plate.

Mix 1 tablespoon sugar with ½ teaspoon cinnamon.
Sprinkle over the pie.

Bake pie @ 350 degrees Fahrenheit for 20-30 minutes.
Allow pie to cool before cutting. Refrigerate.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!