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Asparagus and fettuccine Recipe

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This recipe for Asparagus and fettuccine, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daric Ebert

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus
2 T oil
C chicken broth
1 clove garlic,minced
lb. prosciutto sliced
1 lb. fettuccine
2 C medium cream
1-2 C parmesan
2 egg yolks
2 T chopped parsley

Directions:
Directions:
Cut asparagus into pieces. Toss asparagus in hot oil for 1 min. Add chicken stock, garlic, and prosciutto. When stock nearly evaporated, remove from heat.
Cook and drain fettuccine. Whisk together cream, egg yolks, cheese, salt and pepper. Pour over asparagus. Stir in parsley and cook over medium heat until slightly thickened. Toss sauce with fettuccine.

 

 

 

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