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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage
1lb ground beef
1/2 cup chopped onion
1/2 cup uncooked rice
Salt and pepper to taste
11/2 cups water
1 (10 oz) can tomato soup
1/4 cup of shredded cheese
Directions:
Directions:
Chop cabbage and place in the bottom of a greased 9x15 baking dish. Brown meat and onion. Stir in rice, salt and pepper. Spoon mixture over cabbage. Bring tomato soup and water to a boil, pour over the top and sprinkle with cheese. cover tightly with foil and bake at 350 for I hour.
Personal Notes:
Personal Notes:
Dad will love this and so easy to make!

 

 

 

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