"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ally Staley

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp. Flour
1 cup of sugar
1 tsp of salt
4 cups of milk
4 egg yolks
1 tsp vanilla
3-4 ripe bananas
Approx. 1 box of vanilla wafers

Directions:
Directions:
1. In a bowl, mix flour, sugar, salt, milk, egg yolks and vanilla.
2. Transfer the pudding mixture to a saucepan and cook until the mixture thickens, stirring constantly so that it doesn’t stick to the pan (about 15-20 minutes).
3. In the bottom of a glass baking dish, layer the vanilla wafers and then layer the sliced bananas.
4. Pour ˝ of the pudding mixture on top of the wafers and bananas.
5. Place another layer of feeds and sliced bananas on top of the pudding mixture.
6. Add the other ˝ of the pudding mixture on top of the wafers and bananas.
7. Crush up a few vanilla wafers and sprinkle on top of the pudding mixture.
8. Top with cool whip or meringue.
9. Eat warm or refrigerate and enjoy it cold!

 

 

 

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