"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

Tater Tot Hamburger Casserole ala Kathleen Petrashek Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Hamburger Casserole ala Kathleen Petrashek, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carol Petrashek
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
salt
pepper
onion
1 can chicken soup
1 can cream of celery soup
1 soup can of water
1 bag frozen tater tots
Directions:
Directions:
Brown hamburger meat and chopped onion. Add salt and pepper to taste.

In 13"x9" pan, pour hamburger meat mixture.
Combine chicken soup, cream of celery soup and can of water. Mix well. Pour this mixture over hamburger mixture.
Top with frozen Tater Tots.

Bake for 1 hour at 350º. May need to cook longer until Tater Tots are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!