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Spinach Cheese Manicotti Recipe

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This recipe for Spinach Cheese Manicotti, by , is from Nauti Girls Fabulous Food , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Bishop

Category:
Category:

Ingredients:  
Ingredients:  

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup minced onion
1 egg
1/2 teaspoon pepper

1/4 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 (26 ounce) jars spaghetti sauce
1 1/2 cups water
1 (8 ounce) package manicotti shells Donít cook them separately


Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ricotta, spinach, onion and egg. Season with pepper and garlic powder

Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.

Spread 1 cup sauce in the bottom of a 9x13 inch baking dish.

Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.

Bake in preheated oven for 45 to 55 minutes, or until noodles are soft

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
65 minutes
Personal Notes:
Personal Notes:
Serve with salad and bread. Kids and adults love it.

 

 

 

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