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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bubbly-Berry Hearts Recipe

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This recipe for Bubbly-Berry Hearts is from Our Family Gathers Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh raspberries
1 cup quartered strawberries
1 cup blackberries
1 cup miniature grapes
2 envelopes unflavored gelatin
2 cups champagne, divided or sparkling white grape juice
1/4 cup sugar
1 vanilla bean cut lengthwise
Garnish with champagne grapes and fresh mint
Directions:
Directions:
Place of each fruit into silicone heart shape mold. Place in refrigerator until ready to use. In a medium bowl, sprinkle gelatin over 1/2 cup cold champagne. Let soften one minute.
In small saucepan, combine 1 1/2 cups champagne, sugar and vanilla bean. Bring to a boil, remove from heat. Add to cold gelatin mixture, whisking to dissolve gelatin. Remove mold from refrigerator and pour mixture over berries to submerge them completely. Refrigerate until firm, about 3 hours. To serve, gently unmold hearts loosening edges of gelatin. Invert onto a platter or an individual plate. Garnish with champagne grapes and fresh mint, of desired.

 

 

 

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