"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

That Good Salad Recipe

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This recipe for That Good Salad, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tiffany Turner


1 cup Caesar salad croutons
8 bacon strips, cooked and crumbled.
2 cups chopped tomatoes
2 1lb bunches of Romaine lettuce
1 cup mozzarella cheese
cup grated Parmesan cheese
cup canola oil
cup lemon juice
2 garlic cloves, minced
teaspoon salt
teaspoon pepper
*Optional- ⅔ cup silvered almonds

1. In a jar with a tight fitting lid, combine oil, lemon juice, garlic, salt and pepper and shake well. Chill.
2. Cook the bacon strips in a skillet and crumble.
3. In a large serving bowl, toss the romaine lettuce, tomatoes, mozzarella cheese, Parmesan, bacon and if desired, almonds.
4. Shake the salad dressing and pour over salad and toss.
5. Add the croutons.
6. Enjoy!

Personal Notes:
Personal Notes:
When making the dressing, if you like a tart flavor use more lemon juice than canola oil. If you do not want a tart flavor to the salad dressing use 1/4 cup of lemon juice and 3/4 cup of canola oil.




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