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vels kringle Recipe

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This recipe for vels kringle, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aagot Anderson

Category:
Category:

Ingredients:  
Ingredients:  
Crust..... 1 cup flour, 1 stick of butter, 2 tbls water.

Puff pastry......1 cup of boiling water, 1 stick butter, 1 cup flour, 4 eggs, 1 tsp almond extract.

Directions:
Directions:
Combine flour and cut in butter, add water to make a dough. Spread on ungreased cookie sheets, 2 strips about 3-4" long. Bake at 350 for about 12-15 minutes . Remove from oven and make puff pastry. ......In a saucepan combine water and butter. Bring to a boil. Add flour all at once, stir and cook until mixture forms a ball. Remove from heat and cool 10 minutes. Add eggs 1 at a time beating well with a wooden spoon after each addition, add almond extract. Spoon the pastry on top of the crust bake in a 400 oven for about 18-25- minutes or until golden brown. When cool make a glaze. Mix a cup of confectionery . sugar with a small amount of milk ,add a tsp of almond extract and drizzle over pastry.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10min prep- 15-40 baking
Personal Notes:
Personal Notes:
My mother's Aunt Aagot brought this when she would come for a visit, it became something easy to make and items that are almost always in the house. Bonnie forms the bottom crust into a circle and it makes a nice ring. Aagots was married to my grandmothers brother [Ralph]

 

 

 

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