"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather

Category:
Category:

Ingredients:  
Ingredients:  
First layer:
2 cups coarsely crushed pretzels
3/4 cup melted butter
3 TBSP sugar

Second layer:
1 (8 oz) pkg cream cheese, softened
1 cup sugar
2 cups whipped topping

Third layer:
1 (6 oz) box of strawberry gelatin
2 cups boiling water
1 (10 oz) pkg of frozen strawberries

Directions:
Directions:
Preheat oven to 400. Mix ingredients of first layer and press in the bottom of 9x13 pan. Bake first layer for 8 minutes and set aside to cool. Beat together ingredients of second layer until creamy and smooth. Spread over COOLED first layer. Mix gelatin, boiling water, and frozen strawberries together and set aside for 10 minutes. Pour over cream cheese and refrigerate thoroughly.

Personal Notes:
Personal Notes:
Also huge hit with Mormons!!

 

 

 

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