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Garlic Butter Shrimp Pasta Recipe

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This recipe for Garlic Butter Shrimp Pasta, by , is from Zuech Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Newman

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbls. Butter
1 lb. Raw Shrimp, deveined and tails off
Salt
Freshly ground Black Pepper
4 Cloves Garlic, minced
3/4 Cup Dry White Wine
Juice of 1/2 Lemon
Pinch of Crushed Red Pepper Flakes
3/4 Cup Grated Parmesan, plus more for garnish
1 Tbls. Freshly Chopped Parsley
12 Oz. Cooked Angel Hair Pasta

Directions:
Directions:
In a large skillet over medium heat, melt 1 Tbls. butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.

In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes. Then add parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined.

Garnish with additional Parmesan.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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