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Muffin aux carottes, zuchini et farine d'avoine Recipe

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This recipe for Muffin aux carottes, zuchini et farine d'avoine, by , is from Nos recettes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maman

Category:
Category:

Ingredients:  
Ingredients:  
½ tasse de gruau (non cuit)
2 ½ tasse de farine
1 ½ tasse de sucre blanc
1 c. à table levure (baking powder)
1 ½ c. à thé de canelle
3 gros oeufs + 1 blanc d'oeuf
¾ tasse d'huile
1 tasse de zucchini râpé
1 tasse de carottes râpé
¾ tasse de raisins (optionel pour Érik)
¾ tasse de noix de Grenoble

Directions:
Directions:
Préchauffer le fourneau à 350º
Mélanger les ingrédients secs dans un gros bol
Dans un autre bol, bien mélanger les oeufs et l'huile. Incorporer les carottes et zuchinis râpés.
Ajouter les ingrédients secs et mélanger à main jusqu'à ce que le tout soit bien combiné.
Placer des doublures à muffin, et remplir jusqu'au haut des doublures (mufffin liner).
Cuire pour approx. 20 minutes.
Les muffins sont cuits une fois qu'un cure-dents inséré ressort sec.

NE PAS UTILISER DE MALAXEUR - LE TOUT EST MÉLANGÉ A LA MAIN AVEC UN WHISK ET SPATULE.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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